How to Prepare Super Quick Homemade Sesame seeds pumpkin seeds and jaggery laddu
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Before you jump to Sesame seeds pumpkin seeds and jaggery laddu recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to sesame seeds pumpkin seeds and jaggery laddu recipe. To make sesame seeds pumpkin seeds and jaggery laddu you need 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sesame seeds pumpkin seeds and jaggery laddu:
- Get 100 gm of sesame seeds.
- Prepare 50 gm of pumpkin seeds.
- Prepare 150 gm of jaggery.
Instructions to make Sesame seeds pumpkin seeds and jaggery laddu:
- Roast sesame seeds and pumpkin seeds on medium flame in a kadai/pan on the gas.And take it out in a plate..
- Now put one cup of water in a pan and put jaggery in it and cook it on medium flame..
- Now take water in a bowl.take a little bit cooked jaggery with a spoon from kadai and put it in the water.If the jaggery does not dissolve in the water and sit down in the bowl, then understand that the jaggery is ready for making laddu..
- Switch off the gas and put the roasted sesame seeds and pumpkin seeds in cooked jaggery.stir with spoon.When it little cools down, make your laddus with hands..
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