Recipe of Homemade Flavourful Brocolli Mint Raita

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We hope you got insight from reading it, now let's go back to flavourful brocolli mint raita recipe. To cook flavourful brocolli mint raita you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Flavourful Brocolli Mint Raita:

1. Prepare 200 GMs of brocolli florets.
2. Use 10 of fresh mint leaves.
3. Get 1 cup of fresh curd.
4. Prepare 1 tsp of salt.
5. Take 3 tbsp of water.
6. You need 1/2 tsp of hing (asafoetida).
7. Prepare 1/2 tsp of mustard seeds.
8. Use 1 of dried Kashmiri red chilli.
9. Use of Water for boiling.
10. Prepare 1/2 tsp of gingely oil for tempering.

Steps to make Flavourful Brocolli Mint Raita:

1. Cut brocolli florets alone into tiny pieces. Boil in water until you’re able to cut it with a fork..
2. Once boiled drain the water. Add salt to brocolli..
3. To a bowl add the curd and whisk well until it becomes thick and creamy. Add the boiled brocolli to it and mix well. Brocolli itself will release some water. If not adjust consistency with water..
4. Temper the mustard seeds, hing and red chilli in oil until it sputters..
5. Add this tempering to the brocolli raita. Mix thoroughly. Garnish with mint leaves or mix with this..
6. Serve chilled raita with hot biryani or rotis..

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