Recipe of Any-night-of-the-week Red Lentil with Ham Soup
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Before you jump to Red Lentil with Ham Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to red lentil with ham soup recipe. To cook red lentil with ham soup you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Red Lentil with Ham Soup:
- Get 1 1/2 l of ham stock, home-made.
- Prepare 1 of ham stock cube.
- Get 200 g of red lentils.
- Prepare 2 of carrots, diced small.
- Get 1 of red onion, chopped small.
- You need 1 of onion, chopped small.
- Take 2 cloves of garlic, chopped small.
- Provide 100 g of cooked gammon, diced.
- Provide of Ground black pepper.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally..
- Taste and season with pepper as wished. Do not add salt..
- Whizz in a blender to desired consistency or leave as is, as preferred..
- Serve piping hot with granary bread or crusty roll..
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