How to Make Ultimate Piri-Piri Spatchcock Chicken

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Before you jump to Piri-Piri Spatchcock Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to piri-piri spatchcock chicken recipe. You can cook piri-piri spatchcock chicken using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Piri-Piri Spatchcock Chicken:

1. Provide 1 of whole spatchcock chicken (500-600g maximum).
2. Prepare 2-3 of bullet chilli's.
3. Provide 4 of garlic cloves, crushed.
4. Provide 1 of small teacup of oil (preferably olive oil approx. 50-80ml).
5. Prepare of Juice of half a lemon.
6. Use 1 tsp of paprika.
7. You need 2 tbsp of brandy, cognac or whisky.
8. Take to taste of Sea salt.
9. Provide of Oreganos, a good pinch.

Instructions to make Piri-Piri Spatchcock Chicken:

1. Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside..
2. Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it..
3. Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through..
4. When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes..
5. Remove from the grill and cut into pieces and again brush with the sauce..
6. Serve with homemade chips and salad of choice..

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