How to Prepare Ultimate Gluten free chocolate torte

Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Gluten free chocolate torte recipe here. We also have wide variety of recipes to try.

Before you jump to Gluten free chocolate torte recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to gluten free chocolate torte recipe. To cook gluten free chocolate torte you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Gluten free chocolate torte:

1. You need 200 g of dark chocolate (75% cocoa solids is best).
2. Take 50 g of raisins.
3. Get 50 g of morello or dried cherries (dried cranberries work too).
4. Provide 3 tablespoons of brandy.
5. Use 50 g of butter.
6. Take 150 ml of double cream, lightly whipped.
7. You need 225 g of gluten free biscuits - I used ginger nut but you can vary.
8. Prepare 100 g of unsalted pistachio nuts - chopped.
9. You need of Silicon or loosed based cake tin - greased.
10. Take of Cocoa powder and thick double cream to serve.

Steps to make Gluten free chocolate torte:

1. The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight..
2. When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth.
3. Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir..
4. Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits..
5. Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours)..
6. When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season..

If you find this Gluten free chocolate torte recipe useful please share it to your friends or family, thank you and good luck.