Simple Way to Prepare Favorite Autumn crumble

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Before you jump to Autumn crumble recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly efficient when it's full before a cycle is started. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to autumn crumble recipe. To make autumn crumble you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Autumn crumble:

1. Take 2 of apples.
2. Provide 250 g of frozen fruits.
3. Prepare 50 g of light muscovado sugar.
4. Prepare 1 tsp of ground cinnamon.
5. You need 1 of lemon.
6. Prepare of Crumble topping.
7. You need 75 g of demerara sugar.
8. You need 175 g of plain flour.
9. Use 85 g of cool butter, diced.

Instructions to make Autumn crumble:

1. Peal, core and cut the apple into 1cm cubes and put in an oven proof dish.
2. Add the juice of the lemon, the frozen fruit, sugar, cinnamon and water. Mix.
3. To make the crumble top, rub the butter into the flour until the mixture is crumbly. Stir in the demerara sugar..
4. Add the crumble mixture on the top of the fruit.
5. Cook for 50min at 190oC.

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