How to Make Award-winning Okoniyaki
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Before you jump to Okoniyaki recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are a good deal of things that factor into getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't overlook that health isn't only about just how much you weigh. It is more about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let's go back to okoniyaki recipe. You can cook okoniyaki using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Okoniyaki:
- You need 100 g of cabbage.
- Provide 50 g of all-purpose flour.
- You need 50 g of chicken or fish stock (could be replaced by water).
- Take 2 of prawn (around 80g).
- Take 3 slice of bacon.
- Take of Bonito flake.
- Prepare of Okonomiyaki sauce.
- Provide of Japanese mayonnaise.
Instructions to make Okoniyaki:
- Add salt and cooking sake on diced prawn. Leave it for 10 mins.
- Mix flour, smashed bonito flake and stock.
- Shred the cabbage as thin as possible and around 1 cm long.
- Prepare the pan in medium-low heat.
- Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance..
- Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins.
- Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident.
- Put the cover on and cook for another 3 mins.
- Flip it over again and cook for another 3 mins without cover.
- Add okonomiyaki source.
- Add mayonnaise and bonito flake. Voilà ❤️.
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