Recipe of Any-night-of-the-week Ajwain ka layered triangular paratha

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We hope you got insight from reading it, now let's go back to ajwain ka layered triangular paratha recipe. You can have ajwain ka layered triangular paratha using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Ajwain ka layered triangular paratha:

1. Prepare 2 cup of wheat flour.
2. Use 1/4 table spoon of besan.
3. You need 1/2 table spoon of ajwain.
4. Take 2 pinch of hing.
5. Prepare 1/2 of warm milk.
6. Take of Salt as par test.
7. Take of Oil for cooking (butter or desi ghee).

Steps to make Ajwain ka layered triangular paratha:

1. Sab se pehle ek bowl mein oil ko chor kar sabhi ingredients ko dal kar mix karein little water le kar ek need dough tayar kar 10 minute dhak kar rakh kar rest ke liye rakh de.
2. Ab aap dough ki choti pede bana kar rolar pin help choti puri bana kar uspar oil spread kar triangular shape mein dry flour laga kar triangle paratha bana kar nonstick tava ko gas par garamkar oil spread kar paratha oil laga kar midium flame par golden brown hone tak seke le.
3. Lijiye ready to eat your layered triangular paratha enjoy friends thanks.

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