Step-by-Step Guide to Make Homemade Broad Beans and Potato Curry

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We hope you got insight from reading it, now let's go back to broad beans and potato curry recipe. You can cook broad beans and potato curry using 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Broad Beans and Potato Curry:

1. Get 2 Cup of Broad Beans(Chopped).
2. Provide 2 of Medium Potato(Boiled and sliced).
3. Take 1 of Fresh Green Chilli(Chopped).
4. Use 1 inch of Fresh Ginger(Grated).
5. You need 1 Tsp of Rock Salt(According to taste).
6. Get 2 Tsp of Desiccated Coconut.
7. Use 1 Tsp of Lemon Juice.
8. Prepare 3 Tsp of Roasted Peanuts.
9. Get of Spices for the Curry.
10. You need 3/4 Tsp of Red Chilli Powder (According to taste).
11. Provide 1/4 Tsp of Turmeric Powder.
12. Take 1 Tsp of Coriander Powder.
13. Take 1 Tsp of Roasted Cumin Powder.
14. Get of Ingredients For Seasoning.
15. Provide 1 Tbsp of Oil.
16. Use Pinch of Asafoetida.
17. Provide 1 Tsp of Mustard Seeds.
18. Use 1 Tsp of Cumin Seeds.
19. Take 3-4 of Fresh Curry leaves(Optional).

Instructions to make Broad Beans and Potato Curry:

1. Wash and string the broad beans. Chop it as per your choice long or small one..
2. Wash, Boil the potatoes. Peel once cool down and chop into cubes. You can peel and chop as well, but that will take a lot of time in cooking..
3. Heat oil in a heavy bottomed pan/kadai, add Asafoetida, cumin seeds. Let them sizzle. Add curry leaves (optional).
4. Add chopped beans, chopped chilli and spices like turmeric powder, salt, chilli powder, coriander powder and saute for 2 minutes on medium heat..
5. Add Ginger powder. If you are using fresh grated ginger then add that before adding chopped beans..
6. Add few drops of water and cover with lid. Don't add lots of water because beans contain water too so, when we heat up they release the water. So, just add few drops, cover with lid and let it cook. Stir in between..
7. Once beans little soften, add boiled potatoes, Mix it properly so, potato can cover into spices as well..
8. Add Desiccated coconut and peanuts once done..
9. Add garam masala and Squeeze some lemon juice to give it a tangy flavour. You can add dry mango powder too..

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