Simple Way to Prepare Super Quick Homemade Turnip, Cured Ham and Arugula Salad

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Before you jump to Turnip, Cured Ham and Arugula Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to turnip, cured ham and arugula salad recipe. To cook turnip, cured ham and arugula salad you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Turnip, Cured Ham and Arugula Salad:

1. You need 1 large of Turnip.
2. Take 1 bag of Arugula.
3. Provide 1 of Cured ham.
4. Provide of Turnip pre-seasoning.
5. Prepare 1 tsp of Grainy mustard.
6. Get 1 tsp of Extra virgin olive oil.
7. You need 1 of Krazy Salt.
8. Take of Arugula dressing.
9. Provide 1 tbsp of Extra virgin olive oil.
10. Use 2 tsp of Balsamic vinegar (or wine vinegar).
11. Provide 1 of Krazy Salt.

Steps to make Turnip, Cured Ham and Arugula Salad:

1. Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy..
2. Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition..
3. Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing..
4. Place the turnip on top of the arugula, then gently top with the ham to finish..

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