Recipe of Award-winning Jamaican ginger cake

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Before you jump to Jamaican ginger cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to jamaican ginger cake recipe. You can have jamaican ginger cake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Jamaican ginger cake:

1. Get 175 g of plain flour.
2. Use Half of a teaspoon of bicarbonate of soda.
3. Get 75 g of caster sugar.
4. Use 75 g of Black treacle.
5. You need 75 g of Golden syrup.
6. Get 1 tablespoon of ground ginger.
7. Prepare 75 g of butter.
8. You need 1 tablespoon of cinnamon.
9. Take 1 of egg.

Instructions to make Jamaican ginger cake:

1. Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together..
2. Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well..
3. Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard..

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