Easiest Way to Make Favorite Puran poli

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Before you jump to Puran poli recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's concerning being sensible, more often than not.

We hope you got insight from reading it, now let's go back to puran poli recipe. You can cook puran poli using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Puran poli:

1. Use 2 glass of Flour.
2. Provide 1 cup of bengal gram.
3. Take 1 cup of Sugar.
4. Take of Chironjee a hand ful.
5. Provide as needed of Ghee.
6. Provide 2 glass of Milk.

Instructions to make Puran poli:

1. Soak chana dal for 4 hours.steam it in pressure cooker with half cup milk..
2. Grind it.now heat some ghee in a kdhaii and put the batter in it put all remaining milk and let it dry on flame. Stir it gradually..
3. Take flour in a tray add some ghee for moyan and knead it and keep aside..
4. When chana dal becomes dry add sugar and try 2 make dry it again bcoz adding sugar makes it lean.cool down the filling.add chironjee..
5. Now take a peda of dough and press on pastry board put some filling in center and close the ends.make chapati form and fry it on tva with help of ghee..
6. Serve with white butter.

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