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Easiest Way to Prepare Award-winning Bonito with Ginger

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Bonito with Ginger

Before you jump to Bonito with Ginger recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to bonito with ginger recipe. You can have bonito with ginger using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Bonito with Ginger:

  1. Use 1 of Bonito flakes.
  2. Take 1 tbsp of ★ Grated ginger.
  3. You need 2 tbsp of ★ Soy sauce.
  4. Take 2 tbsp of ★ Sake.
  5. Provide 1 of pack Bonito flakes.
  6. Take 1 of Scallions.
  7. Get 1 of Vegetable oil.

Steps to make Bonito with Ginger:

  1. Pat dry the fish with paper towels and cut into 1cm pieces..
  2. Mix the ★ ingredient and soak the fish in the mixture for 15-20 minutes..
  3. Heat a pan with oil and fry the fish on both sides. When it's cooked through, sprinkle scallions and bonito flakes on top and enjoy!.

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