Recipe of Quick Khejur gurer Payesh

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Before you jump to Khejur gurer Payesh recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to khejur gurer payesh recipe. To make khejur gurer payesh you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Khejur gurer Payesh:

1. Prepare 50 gm of Basmati Rice.
2. Get 1 ltr of milk.
3. Provide 3- 4nos of Cardamom.
4. Use as per taste of Jagari (khejur gur).

Instructions to make Khejur gurer Payesh:

1. Take one pan and pour one lit. milk and start boiling with cardamom.
2. Wash basmati rice and give it to the boiled milk. Boiled till volume decrease..
3. Add khejur gur when rice are properly cooked and milk become condensed.
4. After adding gur stir it properly in medium flame. Close the gas oven when it properly mix and also become condensed. Serve as dessert..

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