Steps to Prepare Super Quick Homemade Ukwa(Breadfruit)

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Before you jump to Ukwa(Breadfruit) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to ukwa(breadfruit) recipe. To make ukwa(breadfruit) you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ukwa(Breadfruit):

1. Provide of Ukwa.
2. Get of Red fresh pepper.
3. You need of I whole Titus fish.
4. You need of seasoning cube.
5. You need of I medium sized Onion.
6. You need of Salt.

Instructions to make Ukwa(Breadfruit):

1. Wash ukwa thoroughly, place in a pot, add water and cook till soft..
2. Add seasoning cube, salt, fresh pepper, onion and salt, stir and cook for 15minutes. Ukwa is naturally tasty and don't need much ingredient..
3. Serve hot with fried fish..
4. Another method is to cook plain ukwa, no ingredients till it's soft. Sieve the water, then Put in a mortar, pound till is pasty in nature. Add fresh pepper and salt and mix well..
5. Add salt to the ukwa water and serve ukwa alongside the ukwa water. Still very delicious..

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