Steps to Prepare Award-winning Cinnamon Sugar & Butter Rum Raisin Bread
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We hope you got insight from reading it, now let's go back to cinnamon sugar & butter rum raisin bread recipe. You can cook cinnamon sugar & butter rum raisin bread using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar & Butter Rum Raisin Bread:
- Take of Strong (bread) flour.
- Prepare of Sugar.
- Take of Salt.
- Take of Butter.
- Provide of Milk.
- Provide of Dry yeast.
- Get of or more ☆Rum raisin.
- Prepare of ※Granulated sugar.
- Prepare of ※Cinnamon.
- You need of ※Butter.
Instructions to make Cinnamon Sugar & Butter Rum Raisin Bread:
- Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week..
- Right before the dough has finished mixing or kneading, add the drained raisins..
- Once the dough has finished, gently press out any remaining air pockets..
- Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes..
- After letting them rest, shape them into neat balls..
- Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.).
- Let rise a second time..
- After rising, score the middle of the tops and place the ※ butter in the cut..
- Spray with water and sprinkle on the granulated sugar..
- On top of that, sprinkle on a generous amount of the cinnamon..
- Spray the other tray of dough with water and bake both for 22 minutes at 180°C..
- After they have finished baking, drop from a low height onto a hard surface to release the steam..
- They're complete. They're soft so be careful when removing from the pan..
- They're so very soft when you tear them apart..
- Here is cinnamon sugar & butter rum raisin bread..
- This is the butter-topped loaf. The cinnamon sugar is crisp and delicious..
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