Recipe of Favorite Peppermelt steak

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Be wise when you do your grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and have something good. Fill your cupboards with wholesome foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got insight from reading it, now let's go back to peppermelt steak recipe. To make peppermelt steak you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Peppermelt steak:

1. Get 4 of steaks, about 250g each, use your favourite cut.
2. Use 2 tsp of ground black pepper.
3. Get 1 1/2 tsp of salt.
4. Take 50 grams of butter.
5. Take 30 ml of vegetable oil.
6. Use 4 slice of cheddar cheese.
7. You need of ●● Sauce ●●.
8. Prepare 2 tsp of black pepper corns, crushed.
9. You need 2 tsp of green pepper corns, crushed.
10. Provide 50 grams of butter.
11. Take 2 tbsp of all-purpose flour.
12. Use 50 ml of brandy.
13. Provide 100 ml of beef stock.
14. Use 250 ml of cream.

Steps to make Peppermelt steak:

1. Season raw steaks with salt and ground black pepper..
2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside..
3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes..
4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds..
5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream..
6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed..
7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce..
8. Serve with your favourite side dish, here is a few suggestions. https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes https://cookpad.com/us/recipes/356196-cheesy-fries https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread https://cookpad.com/us/recipes/362192-the-best-roast-potatoes.

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