Steps to Prepare Ultimate Brad's whiskey teryaki poached trout

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We hope you got benefit from reading it, now let's go back to brad's whiskey teryaki poached trout recipe. To make brad's whiskey teryaki poached trout you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's whiskey teryaki poached trout:

1. Use 5 of rainbow trout.
2. Use 2 cups of soy sauce.
3. Prepare 2 cups of water.
4. Prepare 2 cups of brown sugar. packed.
5. You need 10 of large cloves garlic minced.
6. Provide 1 inch x 3 inch of long ginger root, peeled, sliced thin and smashed.
7. Take 1 bunch of scallions, sliced. both green and white ends.
8. Provide 1/4 cup of whiskey.

Instructions to make Brad's whiskey teryaki poached trout:

1. Take your children fishing and make memories that neither of you will ever forget..
2. Clean and dehead five trout.
3. Mix all other ingredients in a large dutch oven and bring to a boil..
4. Once boiling, add trout and poach for ten minutes. Remove with a slotted spoon..
5. I served surf and turf. Trout and ribeye steak. Wild rice and creamy cheesey zucchini..

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