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Steps to Prepare Any-night-of-the-week Lal Lobia Gravy

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Lal Lobia Gravy

Before you jump to Lal Lobia Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not alternative beverages. Drinking a soda or cup of coffee from time to time won't hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Getting as much exercise as you possibly can is another factor. Don't overlook that health isn't only about just how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to lal lobia gravy recipe. To cook lal lobia gravy you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Lal Lobia Gravy:

  1. Take 1 bowl of boiled lobia.
  2. Provide 1 cup of grated onion.
  3. Provide 1 tsp of garlic paste.
  4. You need 1 tsp of ginger paste.
  5. Get 1 cup of fresh tomato puree.
  6. Get of to taste salt.
  7. Provide 1/2 tsp of turmeric.
  8. Get 1/2 tsp of red chilli powder.
  9. Provide 1/2 tsp of garam masala.
  10. Take 1 tsp of green coriander chop.
  11. You need 1/2 tsp of crushed kasuri methi.
  12. Take 4 tsp of oil.

Steps to make Lal Lobia Gravy:

  1. Wash lobia and soak at water for overnight..
  2. Then lobia boiled with some salt..
  3. Then heat a wok add oil add garlic till golden add onion,ginger and tomato paste fry for golden brown add all dry masala saute for 2 minutes..
  4. Then add boiled lobia and gravy cook for 5 minutes..
  5. Garnish coriander and kasuri methi..
  6. Enjoy lal lobia gravy..

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