Simple Way to Prepare Homemade Krana liqueur
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Before you jump to Krana liqueur recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is simply using common sense.
We hope you got insight from reading it, now let's go back to krana liqueur recipe. You can have krana liqueur using 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Krana liqueur:
- Use 2 kg of krana.
- Provide 1/2 kg of sugar.
- Take 1 l of cognac.
Steps to make Krana liqueur:
- Place the krana and the sugar in alternating layers in a jar. The last layer should be of sugar..
- Leave the jar in the sun for about 2 months so that the sugar dissolves completely. In the meantime shake the jar from time to time..
- Add the cognac and leave for an additional 15-20 days in the sun..
- Taste and add sugar or cognac according to your taste..
- Filter and store the liqueur in bottles..
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