Easiest Way to Make Award-winning Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free

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Before you jump to Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

Changing light bulbs is as good an area to start as any. This will probably go further than the kitchen, nonetheless that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to vickys chocolate chip brioche-style crown, dairy, egg & soy-free recipe. To cook vickys chocolate chip brioche-style crown, dairy, egg & soy-free you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:

1. Use 300 grams of bread flour.
2. Take 1/2 tsp of salt.
3. Prepare 6 tbsp of sugar.
4. Provide 2 1/2 tsp of dry active yeast.
5. You need 60 grams of dairy free spread / butter.
6. Take 6 tbsp of warm rice milk.
7. Prepare 4 tbsp of mashed potato, this replaces 2 large eggs.
8. You need 75 grams of dairy free choc chips, I use the Moo-Free brand.
9. Prepare 1 tsp of pure olive oil mixed with 1 tsp rice milk.
10. Provide 2 tsp of melted spread / butter for glazing.

Steps to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:

1. Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually.
2. If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips.
3. Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough.
4. Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!.
5. Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over.
6. Cover loosly with tin foil and sit in a warm place until doubled in size.
7. Preheat the oven to gas 5 / 190C / 375°F.
8. Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes.
9. Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready.
10. Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool.

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