Step-by-Step Guide to Make Award-winning Chicken Kumbalanga Curry (chicken with white pumpkin)

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We hope you got insight from reading it, now let's go back to chicken kumbalanga curry (chicken with white pumpkin) recipe. You can cook chicken kumbalanga curry (chicken with white pumpkin) using 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Kumbalanga Curry (chicken with white pumpkin):

1. Provide 1/2 kg of Chicken.
2. You need 1/2 kg of pumpkin White , cut into small pieces.
3. Provide 1/2 tsp of Chilli powder.
4. Use 1/2 tsp of Turmeric.
5. Use 1 of Onion , finely chopped.
6. Provide 1 tsp of Ginger chopped.
7. Prepare 1 tsp of Garlic chopped.
8. Use 1 of Tomato ,  cut into small pieces.
9. Get of Curry leaves.
10. Take 3 tbsps of Coconut Grated.
11. Use 2 tsps of Coriander powder.
12. Take 1 tsp of Chilli powder.
13. Prepare 2 of Shallots (kochully) , chopped.
14. Take 1 tsp of Fennel seed.
15. You need 1 tsp of Poppy seeds.
16. You need 3 nos of Clove.
17. You need 1 of Cinnamon stick ,  small.
18. Use 5 nos of Pepper corn.
19. Use 2 nos of Cardamom.
20. Get of Water , as needed.
21. Use of Salt for taste.
22. Provide 1 cup of Coconut milk (first extract).
23. Get 1 tbsp of Coconut oil.
24. You need 3 nos of Shallots (Kochully), chopped.
25. Use 1 tsp of Ginger paste ,.
26. Prepare of Curry leaves for garnishing.

Instructions to make Chicken Kumbalanga Curry (chicken with white pumpkin):

1. Cut chicken to small pieces and combine with all other ingredients in the step one list and cook well (till chicken becomes soft enough). Set aside..
2. Heat oil in a pan, add all the ingredients in the step 2 list and saute well till the colour turns golden brown and remove from flame..
3. Grind this fried coconut mixture in a blender and make it into a smooth paste by adding enough water..
4. Then add this grounded paste to the cooked chicken and put back to low flame. Mix well until it starts to boil..
5. At this stage, add water, salt and bring it to simmer for few minutes. Then add coconut milk..
6. As soon as the gravy starts to boil switch off the flame..
7. Heat oil in a pan and fry the onions and ginger until it turns golden brown in color..
8. Add this to the chicken mixture and close the lid for at least 2 minutes..
9. This is then served mainly with rice. You may also serve with chappathi..

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