Recipe of Any-night-of-the-week Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan

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Before you jump to Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. You also have to obtain the practice of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to vickys chocolate orange christmas pudding, gf df ef sf nf vegan recipe. You can cook vickys chocolate orange christmas pudding, gf df ef sf nf vegan using 18 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:

1. Prepare of mixed dried fruit - raisins, currants, sultanas, cherries.
2. Prepare of medjool dates, pitted.
3. Use of Brandy.
4. Get of gluten-free breadcrumbs.
5. Take of dark brown sugar.
6. Use of gluten-free flour.
7. Take of cornflour / cornstarch.
8. Provide of cocoa powder.
9. Get of baking powder.
10. Take of ground cinnamon.
11. Use of Sweet Mixed Spice for baking.
12. Prepare of xanthan gum.
13. Prepare of oranges, zested and juiced (100ml juice).
14. Prepare of water.
15. Prepare of olive oil.
16. Take of Cointrea.
17. You need of orange extract / flavouring.
18. Get of choc chips such as Enjoy Life or Moo Free brands.

Instructions to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:

1. Soak the dried fruit and chopped dates in the Brandy the night before making the pudding.
2. Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom.
3. Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl.
4. Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract.
5. Fold in the soaked fruit and the chocolate chips.
6. Pour the mixture into the pudding basin.
7. Cut another circle of parchment paper to fit the top of the basin like a lid.
8. Cover with foil, making sure it's scrunched tight around the top of the bowl.
9. Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin.
10. Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours.
11. Remove the basin from the pot and set aside to cool, still covered, for 30 minutes.
12. Turn out onto a plate if serving.
13. Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through.
14. Merry Christmas!.

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