Steps to Prepare Any-night-of-the-week Roasted Bone Marrow

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Before you jump to Roasted Bone Marrow recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to roasted bone marrow recipe. To make roasted bone marrow you need 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Roasted Bone Marrow:

1. Use 1 kg of bone marrow, cut in half.
2. Provide of salt.
3. Get of cracked black pepper.
4. Provide 6 of shallots, sliced.
5. Use 200 grams of flat leaf parsley.
6. Provide 1 of baguette, cut and toasted.

Steps to make Roasted Bone Marrow:

1. Pre-heat the oven to 180 c..
2. Sprinkle the bone marrow with salt and pepper..
3. Transfer to the oven and cook for 8-10 minutes, until cooked..
4. Once cooked place the bone marroe on a serving dish..
5. Cover with the shallots and parsley..
6. Serve on Warm Toasty bread..

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