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Recipe of Perfect Tapas x 2: garlic and ham mushrooms & spicy prawns

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Tapas x 2: garlic and ham mushrooms & spicy prawns

Before you jump to Tapas x 2: garlic and ham mushrooms & spicy prawns recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something not that hard, changing the actual light bulbs. This will go further than the kitchen, but that is okay. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to tapas x 2: garlic and ham mushrooms & spicy prawns recipe. To cook tapas x 2: garlic and ham mushrooms & spicy prawns you only need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Tapas x 2: garlic and ham mushrooms & spicy prawns:

  1. Prepare of Mushrooms.
  2. Get of Spanish ham (jamon serrano).
  3. Get of white button mushrooms, scrubbed and stems trimmed.
  4. Prepare of garlic, minced.
  5. Take of shallot, finely chopped.
  6. Prepare of chili powder.
  7. Use of smoked paprika.
  8. Take of chicken stock.
  9. Get of heavy cream.
  10. Prepare of Chopped fresh Italian parsley.
  11. Prepare of Prawns.
  12. Use of tomato paste.
  13. Prepare of garlic, chopped.
  14. Take of red pepper flakes.
  15. Take of prawns, headless and easy-peel.
  16. Take of smoky paprika.
  17. Prepare of brandy.
  18. Provide of Juice of 1/2 lemon.
  19. Provide of Chopped fresh Italian parsley.

Instructions to make Tapas x 2: garlic and ham mushrooms & spicy prawns:

  1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
  2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
  3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
  4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
  5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
  6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

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