Easiest Way to Make Any-night-of-the-week Egg Korma

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Before you jump to Egg Korma recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Run the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to egg korma recipe. To make egg korma you only need 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Egg Korma:

1. Provide 12 of Eggs (Boiled & de-shelled).
2. Take 1 Cup of Onion Barista.
3. Get 1/2 Cup & 1 tbsp of Dry Fruits Paste (Cashews, Almonds, Ground Nuts & Posto ie. Khus-khus) Dry Raisins & Prunes are also used in this paste but since I don’t like it- Haven’t used.
4. Use 3 tbsps (3 G) of paste (Ginger, Garlic & Green Chilli ).
5. Get 1/2 Cup of Onion paste.
6. Prepare 1/2 Cup of Plain Curd (well beaten).
7. Prepare 1/2 Cup of Fresh Cream.
8. Take 1 Cup of Fresh Milk.
9. You need To Taste of Salt.
10. Use 2 tbsps of Sugar.
11. Provide 1/2 Cup of Cooking Oil.
12. Provide 1/4-1/2 Cup of Desi Ghee.
13. Take 2 of tsps Red Chilli Powder.
14. Use 4-5 of each Whole Dry Spices: (Cardamoms, Cinnamons, Cloves, Star Anise, Kabab-cheeni, Black Pepper Corns & White Pepper) 2 of each: (Bay Leaf, Black Elaichi & Dry Red Chilli 🌶) A bit of: (Mace & Nutmeg).
15. Get 1 tsp of Shahjeera & Shah-Morich, each.
16. You need 1.5 tbsps of Garam Masala Powder.
17. Provide 1 tsp of Cumin Powder.
18. Provide 1 tsp of Coriander Powder.
19. Use 1/2 tsp of Turmeric Powder.
20. Provide 3/4 of Green Chillies (Slit).
21. Provide of Garnish:.
22. You need 1/4 Cup of Onions Barista.
23. Get 14/5 of Green Chillies (whole).

Instructions to make Egg Korma:

1. Fry the boiled eggs mixed with with some salt red chilli powder & turmeric powder and set aside for.
2. Blanch the dry fruits to be made into a thick & rich paste and set aside.
3. Prepare your own homemade Garam Masala (as I always do) & also prepare the aforementioned onion birista to be used periodically, during the entire course of this very recipe.
4. Put a wok/kadhai (the same one with the remaining cooking oil, that’s been used for frying the boiled eggs 🥚), to already retain the colour of it in it & now, in it the Ghee & put in it the whole ‘khadaa’ Masalas & sauté until releases it's nice aroma.
5. Pour in the onion paste, 3G pastes with some salt & keep sautéing until it releases a good smell & almost looks like semi golden brown, at this point reduce/switch off the flame & then, add in the curd well beaten with sugar & mix well until all well combined.
6. Put on the flame in the low-medium, keep sautéing until the mixture starts releasing oil & starts leaving the frying pan/wok/kadai- Now, time to add in the measured milk (warm), in 2 successions & keep stirring continuously to prevent burning of the mixture at the bottom of the pan, also put in the onion birista in 3 successions in the entire cooking process which helps thickening of the gravy as well, add in the fresh cream too.
7. Once well done, add in the onion barista- stir fry & add in the dry fruits paste and keep sautéing until well combined and now, add into it the Garam Masala Powder & continue sautéing- if needed add on a splash of hot/warm water if the very mixture tends to get sticky and catches the bottom of the pan (ideally it won’t now, since the mixture already retains enough greasy stuffs in it to catch the bottom & get burnt but always better to be safe than suffer).
8. Cover it periodically & cook in the slow flame- it’the release enough oil to be floating atop & at this point, add into it the green chillies (slit) & the eggs 🥚 now stir well & cover for about 5/6 mins time for all the aroma to be well incorporated & infused with the gravy and eggs 🥚 both & just test check for the salt and sugar portions- if required, can add onto your taste buds.
9. It’s finally ready now- add in the last batch of the onion Barista & the whole green chillies & cover it by putting off the flame & keep it in it's standby position for about 10 mins time before serving piping hot.

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