Recipe of Speedy Sig's Boozy Mince, Cranberry and Marzipan Pie
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Before you jump to Sig's Boozy Mince, Cranberry and Marzipan Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Start out with exchanging the bulbs. Do this for your house, not just the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, after all. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to sig's boozy mince, cranberry and marzipan pie recipe. You can cook sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Use of I pack of roll out shortcrust pastry or equivalent homenade.
- Prepare 1 tablespoon of Butter or flour for brushing or dusting of the tin.
- Take 1 of jar, (400 grams) mince meat, bought or homemade.
- Take 1/2-1 block of (taste preference) baking marzipan.
- You need 4 teaspoons of dark rum or brandy.
- Get 2 handful of cranberries.
- Prepare of I egg yolk for brushing.
- Prepare of Powdered or icing sugar for dusting.
Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars..
- Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes..
- Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy..
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