Recipe of Perfect Lemon Butter Cake

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We hope you got insight from reading it, now let's go back to lemon butter cake recipe. You can cook lemon butter cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lemon Butter Cake:

1. Provide 230 gram of butter.
2. Provide 200 gram of sugar.
3. Take 260 gram of plain flour.
4. Prepare 1 tsp of baking powder.
5. You need 4 of eggs.
6. Prepare 60 ml of lemon juice.
7. Provide of Lemon zest from 2 lemons.
8. Get 1 tsp of vanila.

Steps to make Lemon Butter Cake:

1. Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl..
2. Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice..
3. Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes..
4. Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!.

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