Step-by-Step Guide to Make Award-winning Sig's Avocado,Mushroom and Prawn pate with lemondip

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We hope you got insight from reading it, now let's go back to sig's avocado,mushroom and prawn pate with lemondip recipe. You can cook sig's avocado,mushroom and prawn pate with lemondip using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sig's Avocado,Mushroom and Prawn pate with lemondip:

1. You need 16 sheets of white gelatine.
2. Provide 300 grams of white button button mushrooms.
3. Prepare 3 of ripe avocados.
4. Provide 2 bunches of fresh basil.
5. Get 4 tbsp of fresh lemon juice.
6. Prepare 400 ml of vegetable stock.preferably from jar.
7. Take 200 grams of prawns.
8. Provide 1 pinch of salt and pepper for seasoning.
9. Get 300 grams of Crème fraíche for dip.
10. Provide 1 of lemon,zested.
11. Use 4 tbsp of fresh lemon juice.

Steps to make Sig's Avocado,Mushroom and Prawn pate with lemondip:

1. Line a bread loaf tin with baking paper,keep in fridge.Soften gelatine in cold water.Fry chopped mushroomes gently without fat until all the liquid from them has evaporated. Take the flesh of avocado,chopped leaf of one of the bunches of basil,4 tablespoons lemonjuice and blend into puree..
2. Add chopped prawns and mushrooms as well as disolved gelatine to the avocado mix.Season well. Pour into the chilled tin and stand cold in fridge preferably over night..
3. Mix Crème fraíche with lemon peel and night.
4. Before serving turn the pate onto serving plate,decorate with the rest of the basil and serve with lemon dip..

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