Recipe of Award-winning Dum egg biryani

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Before you jump to Dum egg biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to dum egg biryani recipe. To make dum egg biryani you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Dum egg biryani:

1. Use 4 cup of basmati rice.
2. Use 3 of medium sized carrot.
3. Use 4-5 pieces of beans.
4. Prepare 4-5 tablespoon of ghee.
5. Provide 4 tablespoon of white oil.
6. Use 1 tablespoon of whole garam masala.
7. Provide 1/2 teaspoon of turmeric powder.
8. Prepare 3 cup of water.
9. Take To taste of salt and sugar.
10. Provide 1 cup of milk(few strand of saffron soaked of milk).
11. Prepare 3-4 of quail eggs (boil).

Steps to make Dum egg biryani:

1. All vegetables are cut in to small pieces..
2. Rice is washed and mixed with turmeric, salt, sugar and ghee..
3. Oil and ghee are heated in a handi and whole garam masala is added..
4. Add all vegetables, rice and mix for a few minutes..
5. 3 cup water and 1 cup milk is poured in the handi and the rice is cooked..
6. After 20 minutes the rice is cooked. Put the cooked rice and quail eggs in layers and sprinkle garam masala, cook again for another 5 minutes.
7. Biryani is ready to serve, enjoy with family..

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