How to Prepare Any-night-of-the-week Chole Masala & Ajwain Puri

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Before you jump to Chole Masala & Ajwain Puri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chole masala & ajwain puri recipe. You can cook chole masala & ajwain puri using 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chole Masala & Ajwain Puri:

1. Provide 250 gms of Kabuli chana.
2. Provide 3 of onions.
3. Get 3 of tomatoes.
4. You need 1 tbsp of coriander seeds.
5. Prepare 1 tbsp of jeera.
6. Use 1 tsp of anardana.
7. Use 1/2 inch of ginger.
8. Use 7-8 cloves of garlic.
9. Use 1 pc of dalchini.
10. Use 7 of blackpeppercorns.
11. Provide 5 of cloves.
12. You need 2 of bay leaves.
13. Take 1 tsp of Kashmiri chilli powder.
14. You need 2 tsp of red chilli powder.
15. You need 1 tsp of garam masala.
16. Take to taste of Salt.
17. Get 11/2 tsp of kasuri methi.
18. Provide 5 tsp of coriander finely chopped.
19. Use of For puris:.
20. Provide 1 cup of maida.
21. Take 2 cups of wheat flour.
22. Prepare 11/2 tsp of ajwain.
23. You need to taste of Salt.
24. You need of Oil for frying.

Instructions to make Chole Masala & Ajwain Puri:

1. Soak Kabuli chana overnight and Morning boil it just adding water..
2. Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water..
3. In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating..
4. Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri..
5. Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋.

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