Simple Way to Make Any-night-of-the-week Watercress & Onion ‘Okaka-ae’

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Before you jump to Watercress & Onion ‘Okaka-ae’ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to watercress & onion ‘okaka-ae’ recipe. To make watercress & onion ‘okaka-ae’ you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Watercress & Onion ‘Okaka-ae’:

1. You need of Watercress Stems *from 1 bunch, or as much as you like.
2. Get of Onion *very thinly sliced.
3. Get of ‘Okaka / Katsuobushi’ Bonito Flakes *1 to 2 sachets.
4. Provide of Soy Sauce *1 teaspoon or as required.
5. Use of Toasted Sesame Seeds for topping.
6. You need of Nori for topping.

Instructions to make Watercress & Onion ‘Okaka-ae’:

1. When you used only sprigs of Watercress for a dish, do not waste the thick stems. Those stems are perfect for this dish. Naturally you can use sprigs as well. Cut to 3 to 4cm length..
2. If sliced onion is too peppery, rinse with cold water and drain well..
3. Place Watercress and Onion in a bowl, add ‘Okaka / Katsuobushi’ and mix well to combine. Season with Soy Sauce..
4. Place some Toasted Sesame Seeds and Nori on top and enjoy..

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