Recipe of Ultimate Rabbit stifado

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Before you jump to Rabbit stifado recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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The kitchen on its own provides you with many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to rabbit stifado recipe. To cook rabbit stifado you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Rabbit stifado:

1. Prepare 1 of rabbit in pieces.
2. Use 1 kg of baby shallot onions.
3. Prepare 2 of medium onions.
4. Prepare 4 of bay leaves.
5. Get 4 cloves of garlic.
6. Take of very little rosemary.
7. Provide of allspice.
8. Provide 1 can of diced tomatoes.
9. You need 1 of little sugar (1/2 tsp).
10. Prepare of dry red wine (1/4 cup).
11. Prepare of salt.
12. Use of pepper.
13. You need of pepper grains (4-8).
14. Provide 1/2 bottle of vinegar.

Steps to make Rabbit stifado:

1. Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper..
2. On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown..
3. Add 1 cup water and boil over low heat..
4. Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté..
5. Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit..
6. That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine..
7. Simmer until the sauce thickens..
8. There should be very little water, you don't want a soup....

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