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Home / Simple Way to Prepare Favorite Meat in Black Gravy (RAWON)

Simple Way to Prepare Favorite Meat in Black Gravy (RAWON)

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Meat in Black Gravy (RAWON)

Before you jump to Meat in Black Gravy (RAWON) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to meat in black gravy (rawon) recipe. To make meat in black gravy (rawon) you only need 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):

  1. Take 600 gr of beef (brisket), diced.
  2. Get 3 tbsp of tamarind water.
  3. Take 2 tbsp of brown sugar.
  4. Prepare 2 tbsp of granulated sugar.
  5. Provide 2 tsp of salt.
  6. Prepare 3/4 tbsp of bouillon powder (beef flavor).
  7. Use 1 1/2 l of water.
  8. Prepare of Oil for frying.
  9. Provide of GROUND SPICES:.
  10. You need 7 of shallots.
  11. You need 4 cloves of garlic.
  12. Get 5 of Kluwek, break open the shell and remove it.
  13. Provide 6 pcs of candlenut, toasted.
  14. Use 3 of red chilies.
  15. Provide 4 segment of ginger.
  16. Get 2 segment of turmeric.
  17. Use 1 segment of kencur.
  18. Use 1 1/2 tsp of coriander, toasted.
  19. Use 3/4 tsp of pepper.
  20. Provide 1/2 tsp of cumin, roasted.
  21. Use of ADDITIONAL SEASONING:.
  22. Prepare 1 thumb of galangal, crushed.
  23. Provide 4 of bay leaves.
  24. Take 3 of lime leaves.
  25. Use 2 stalks of lemongrass.
  26. You need 2 stalks of scallions, cut into 1 cm.
  27. Use of SAMBAL (puree):.
  28. You need 5 of red peppers, boiled.
  29. Get 10 of cayenne peppers, boiled.
  30. Take 1/2 tbsp of shrimp paste.
  31. Take of SUPPLEMENTARY:.
  32. Use 3 of salted eggs, cut into 2.
  33. Get 2 of limes, cut to taste.
  34. Prepare 1 stalk of spring onion, thinly sliced.
  35. Use 50 gr of short sprouts.
  36. Provide 2 tbsp of shallot, fried.
  37. Provide to taste of White rice.
  38. Prepare to taste of Jerk meat.
  39. Prepare to taste of Prawn crackers.
  40. Prepare to taste of Sambal.

Instructions to make Meat in Black Gravy (RAWON):

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

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