Recipe of Speedy Slow Roasted Strawberries Grilled Cheese Sandwich

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Before you jump to Slow Roasted Strawberries Grilled Cheese Sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to slow roasted strawberries grilled cheese sandwich recipe. You can have slow roasted strawberries grilled cheese sandwich using 10 ingredients and 35 steps. Here is how you cook that.

The ingredients needed to cook Slow Roasted Strawberries Grilled Cheese Sandwich:

1. Take of Slow Roasted Strawberries:.
2. You need 250 g of Fresh Strawberries Preferably Organic,.
3. Take of Demerara Sugar, 30g Or More Depending On The Sweetness Of Strawberries.
4. You need of Sandwiches:.
5. Prepare of White Sandwich Bread, 4 Thick Slices.
6. Use of Brie Thinly Sliced, A Few Slices.
7. Get 1 Handful of Arugula,.
8. Take of Low Moisture Mozzarella, For Shredding.
9. You need of Parmigiano Reggiano, For Grating.
10. Use Pinch of Black Pepper,.

Steps to make Slow Roasted Strawberries Grilled Cheese Sandwich:

1. Preheat oven to 120 degree celsius or 250 fahrenheit..
2. Depending on the size of your strawberries, halve or quarter into even sizes so that they bake evenly..
3. Transfer the strawberries onto a baking tray lined with parchment paper..
4. Toss in the sugar, making sure the strawberries are well coated..
5. The ratio between strawberries and sugar is 9:1. If you have 900g of strawberries, the amount of sugar you should use is 100g. But ultimately, it still depends on the sweetness of the strawberries. Always taste and adjust your ingredients. You can slow roast a large batch of strawberries and keep them in a sterilized jar chilled in the fridge for a couple of weeks.*.
6. Wack into oven and slow bake for about 3 hrs..
7. Give the strawberries a quick toss every 30 mins..
8. The strawberries should almost be like a jam consistent but still hold their shapes..
9. This is when the strawberries are releasing their juices and caramelizing..
10. Transfer into a bowl, cover with cling film and set aside in the fridge until ready to use..
11. Lay 2 slices of bread on a working surface..
12. Place brie onto the bread, making sure to cover the bread fully..
13. Spoon the slow roasted strawberries onto the cheese..
14. Add some arugula over the top..
15. Place another layer of brie on top of the arugula..
16. Lastly, sandwich with the remaining 2 slices of bread..
17. Shred mozzarella into a skillet forming a size larger than the sandwich..
18. Grate some parmigiano over the mozzarella..
19. Lightly season with black pepper..
20. Place the skillet over medium-low heat..
21. If the heat is too high, the cheese will be grilled before the cheese in between melts.*.
22. Once the cheeses start to cook, place the sandwich onto the cheese..
23. Press the sandwich gently with a spatula for about 30 secs..
24. Cover and cook until the cheeses start to brown and the oil has almost evaporated..
25. Using a spatula, remove the sandwich from the skillet and flipping onto the working surface..
26. Remove the skillet from heat..
27. Shred mozzarella and grate parmigiano into the skillet..
28. Lightly season with black pepper..
29. Return the skillet onto the stove over medium low heat..
30. Place the sandwich onto the cheese..
31. Press gently with a spatula and cover..
32. Cook until brown and crispy..
33. Remove from heat and transfer onto serving plate..
34. Repeat the steps for the remaining sandwich..
35. Slice and serve immediately..

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