Easiest Way to Make Speedy Granny’s Rice Pudding

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Before you jump to Granny’s Rice Pudding recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people want to do when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.

Be wise when you do your food shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Make sure that what you have at home is healthful. This makes it easy to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to granny’s rice pudding recipe. To cook granny’s rice pudding you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Granny’s Rice Pudding:

1. Get 75 Grams of Pudding Rice.
2. Take 50 Grams of Sugar.
3. Provide 600 mls of Milk.
4. Prepare of Butter.
5. Take of Nutmeg.
6. Provide of Twist of Lemon.

Instructions to make Granny’s Rice Pudding:

1. Put the Sugar, Rice, Lemon and Milk into a saucepan and heat gently until just bubbling..
2. Pour into an ovenproof dish, (or individual dishes, making sure the liquid and rice are evenly shared.).
3. Dot teaspoon scrapes of Butter over the top and dust well with the Nutmeg..
4. Cook for 1 1/2 hours at gas mark 3, 150oC, 300oF, until it’s cooked through and the top is golden and yummy!.

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