Recipe of Perfect Chicken-mu / Pickled Korean Radish
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Before you jump to Chicken-mu / Pickled Korean Radish recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to chicken-mu / pickled korean radish recipe. You can cook chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken-mu / Pickled Korean Radish:
- Get 4 of daikon radish, peeled and cute into small cubes.
- Get 10 tbsp of sugar.
- Prepare 10 tbsp of vinegar.
- Prepare 30 tbsp of water.
- Provide 1 of bit of salt.
Steps to make Chicken-mu / Pickled Korean Radish:
- Mix the vinegar and sugar until the sugar dissolves..
- Add in the water and salt. Mix again..
- Then add the radish cubes. Mix thoroughly..
- Put in a container. Close and put in the fridge..
- Better eaten cold the next day..
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