Simple Way to Make Any-night-of-the-week Apple, speck and provolone piccante risotto

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We hope you got insight from reading it, now let's go back to apple, speck and provolone piccante risotto recipe. You can cook apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Apple, speck and provolone piccante risotto:

1. Prepare 350 g of risotto rice.
2. Prepare of small chopped onion.
3. You need 2 of small or 1 large apple, peeled and chopped.
4. Provide 100 g of or so of speck.
5. Provide 50 g of or so of provolone cheese or similar.
6. You need 1-1.2 litres of hot stock.
7. Take Pinch of salt.
8. Get knob of butter.
9. You need of olive oil.
10. Take of Glug of white wine.

Steps to make Apple, speck and provolone piccante risotto:

1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate.
2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham.
3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀.

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