Recipe of Quick Nalengurer ras bora
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Before you jump to Nalengurer ras bora recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to nalengurer ras bora recipe. You can cook nalengurer ras bora using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Nalengurer ras bora:
- Get 1 cup of urad dal paste.
- Provide 1 cup of date palm jaggery.
- You need 1 cup of water.
- Get 1/2 tsp of salt.
- You need As needed of oil.
Instructions to make Nalengurer ras bora:
- Prepare a paste of dal and salt.
- Prepare a sweet syrup of jaggery and water boiling together.
- Now heat oil in a wok and fry fritters of the paste.
- Soak the fritters in syrup till it is soft and serve..
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