Recipe of Any-night-of-the-week Pak Choi with Black Gram Dal

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Before you jump to Pak Choi with Black Gram Dal recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got insight from reading it, now let's go back to pak choi with black gram dal recipe. You can cook pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pak Choi with Black Gram Dal:

1. Provide 3 cups of Pak choi (chopped).
2. Prepare 1 of medium Red onions (chopped).
3. You need 2 of medium Tomatoes (chopped).
4. Provide 250 g of Black gram (split).
5. Prepare 1 tsp of Garlic (paste).
6. Prepare 1 tsp of Ginger (paste).
7. Provide 1 of Green chili (chopped).
8. Get 2 tsp of Lemon juice.
9. Prepare 1 tsp of Cumin seeds.
10. Prepare 1 tsp of Coriander seeds.
11. Use 1/2 tsp of Turmeric powder.
12. Use 2 tsp of Oil.
13. Provide 1/2 tsp of Salt.

Steps to make Pak Choi with Black Gram Dal:

1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush)..
2. Cool it then open and using the back of a ladle, mash to a creamy consistency..
3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside..
4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear..
5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges..
6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves..

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