Recipe of Ultimate Lee's Hickory Smoked Pulled Pork
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Before you jump to Lee's Hickory Smoked Pulled Pork recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to lee's hickory smoked pulled pork recipe. You can have lee's hickory smoked pulled pork using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lee's Hickory Smoked Pulled Pork:
- Get 1 of (5-8 lb) bone in pork shoulder (Butt).
- Provide as needed of Your favorite rub.
- You need as needed of Prepared yellow mustard.
- Use as needed of Hickory chips.
- Provide as needed of Apple juice.
Instructions to make Lee's Hickory Smoked Pulled Pork:
- Liberally coat your pork shoulder with your rub and then apply a liberal coat of yellow mustard. Put in refrigerator uncovered for at least 12 hours..
- Prepare smoker or grill. Soak hickory chips in hot water for at least 30 minutes. I like my smoker to be between 225-250 degrees..
- Smoke pork shoulder for 2-3 hours with a nice constant smoke. I usually will flip over once. I'm not trying to cook at this point, just smoke..
- When done smoking put pork shoulder in a large roasting pan. Add enough apple cider to come up around 1/2" along the side of your pan. This will become your sauce. Cover with a lid and cook at 225 degrees. This will take some time. For a 7-8 pound shoulder you can figure around 7 hours. I promise you it is worth your time..
- Pork shoulder will be done when you can easily pull out the bone. Refer to picture..
- When cool enough to handle, shred with two forks, your hands or a knife. Season the meat with your rub as you go. Use the sauce left in your pan to moisten the meat. Feeds a crowd. Freezes well. Have fun. Enjoy. Message me with any questions you might have..
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