Simple Way to Make Homemade Rice Pudding

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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to rice pudding recipe. To cook rice pudding you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Rice Pudding:

1. Prepare 1 cup of rice.
2. Prepare 3 spoonful of sugar.
3. Take 1 cup of milk.
4. Prepare 1 cup of cream.
5. You need 1 teaspoon of cinnamon.
6. You need 1/2 tsp of Salt.

Steps to make Rice Pudding:

1. In a pan bring your rice, sugar and milk and pinch of salt to a bowl.
2. Bowl till rice a bit tender, then add cream.
3. Add cinnamon (if preferred) then let it cool for 5mins before serving. Or put in fridge to cool. Serve with preferred fruits.

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