Recipe of Award-winning My Ploughman's Pickle
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Before you jump to My Ploughman's Pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Perhaps the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to my ploughman's pickle recipe. You can have my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Ploughman's Pickle:
- Provide 275 grams of chantenay carrots.
- You need 275 grams of swede or turnip.
- Take 2 of medium onions.
- Take 2 of medium dessert apples.
- Get 1 of courgette/zucchini.
- Provide 100 grams of dates.
- Take 60 grams of prunes.
- Get 6 of garlic cloves crushed.
- Use 250 grams of light brown sugar.
- Take 500 ml of malt vinegar.
- Get 4 tbsp of lemon juice.
- Provide 1 tbsp of worcestershire sauce.
- Use 2 tsp of mustard seeds.
- Provide 2 tsp of ground allspice.
- Use 1 tsp of cayenne pepper.
- Get 1 tsp of salt.
- Provide 4 of cloves crushed.
- Prepare 1 pinch of ground cloves.
Steps to make My Ploughman's Pickle:
- Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic..
- Place all ingredients into a large pan and bring slowly to the boil.
- Simmer until carrots and swede are soft. 1 1/2 to 2 hours.
- You may need to add a bit of water if too dry.
- Pot into clean sterilized jars. Cover and seal.
- Label and date once cool.
- It takes about one month to mature..
- The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped..
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