Easiest Way to Prepare Any-night-of-the-week Mom's stuffed meatballs(Kufteh tabrizi)

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Before you jump to Mom's stuffed meatballs(Kufteh tabrizi) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to mom's stuffed meatballs(kufteh tabrizi) recipe. You can cook mom's stuffed meatballs(kufteh tabrizi) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's stuffed meatballs(Kufteh tabrizi):

1. Get 450 gram of minced meat.
2. You need Half of cup dried split peas.
3. Take of One-fourth cup uncooked rice.
4. Provide as needed of Pitted sour prunes.
5. Get of Salt.
6. Take of Black pepper.
7. Take 1 of large onion, chopped.
8. You need 2 table spoon of thick tomato paste.
9. Take 1 of large tomato, cut to wedges.
10. Use 1 of small onion, grated.
11. Provide 2 teaspoon of dried rosemary or mint.
12. Prepare of Cooking oil.
13. Get of Fresh herbs to serve(mint, rosemary, chives and red radish).
14. Provide 1 teaspoon of turmeric powder.
15. You need Pinch of turmeric for rice.

Instructions to make Mom's stuffed meatballs(Kufteh tabrizi):

1. Cook split peas in some water for about 30 mintes until fully soft. Drain set aside and mash it. Meanwhile half cook the rice with pinch of turmeric. No water should left..
2. In big bowl, mix the minced meat with grated onion, half tea spoon of turmeric, mashed split peas. Add salt, dried herb and half cooked rice. Knead well until mixture become sticky. Cover and put in fridge for one to 2 hours..
3. In a deep pot with lid, saute chopped onion with some canola oil until translucent. Add half teaspoon of turmeric powder and pinch of black pepper. Add tomato paste and saute more. Add just enough water to cover 5 orange sized meatballs. Add tomato wedges.Bring it to boil..
4. Meanwhile, wet your palms with water. Devide kofteh mixture to five. Take one part. Make a round shap holding with hands. Make a hole pressing the middle. Put stuffing pitted prune at the middle. Bring up sides and make it round size of a orange.
5. Add meatballs one by one gently to boiling tomato water. When they change color, lower the flame to medium and cover the pot..
6. Let it simmer for about one hour until Kufteh cooked and sauce not runny. Serve Kufteh tabrizi with lavash or barbari naan and fresh herbs and greek yogurt on side. Enjoy!.

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