Recipe of Quick Karjikai

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Before you jump to Karjikai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to karjikai recipe. You can have karjikai using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Karjikai:

1. Get of filling.
2. Prepare of sugar.
3. Use of jaggery.
4. Prepare of dry coconut.
5. Prepare of poppy seeds.
6. Provide of sesame seeds (white).
7. You need of cardamom powder.
8. Prepare of fried Gram.
9. You need of oil to deep fry.
10. Take of dough.
11. Provide of flour.
12. You need of Semolina.
13. You need of salt.
14. Get of oil.
15. You need of water.

Instructions to make Karjikai:

1. Make a soft dough and rest it for 30 min.
2. Grate the coconut; lightly fry poppy seeds and seasame seeds.
3. Powder the jaggery and fried gram.
4. Mix all the ingredients of filling. Divide the prepared dough in to small portion and role to thin disc..
5. Place the prepared filling 1 tsp in the centre and fold to half moon shape and seal properly.
6. Add the oil and deep fry prepared karjikai.

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