How to Make Favorite Blackcurrant Jam

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Before you jump to Blackcurrant Jam recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is definitely as good an area to start as any. Complete this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a place. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite easy to live green, after all. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to blackcurrant jam recipe. You can cook blackcurrant jam using 3 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Blackcurrant Jam:

1. Get 2 lbs of blackcurrants.
2. Use 2 lbs of sugar.
3. Get 1 pint of water.

Instructions to make Blackcurrant Jam:

1. Destalk and wash blackcurrants..
2. Add them to a pan with 1 pint of water and simmer..
3. Add the sugar to the pan and simmer gently until it is all dissolved. (Check on the back of a wooden spoon that there are no granules left before bringing to the boil.).
4. Once sugar is dissolved bring to a rolling boil for 15 mins. Place your clean empty jars (not lids) on a tray in the oven to warm..
5. Remove the pan from the heat and check if the jam's setting by pouring a small amount on a chilled plate; once cool push the jam with your finger and if it 'wrinkles' it is ready, if not boil again and re check. Once ready remove from heat and allow to cool for 15 minutes. (When using less sugar the set may not be as obvious, so after 25 minutes its ready.).
6. Remove heated jars from the oven. Add the jam right to the top. Add a wax circle and close the lid. Label and store..
7. Enjoy..
8. Mrs Blackbird sneaking under my chair while de-stalking to steal a few blackcurrants.... sorry not your year....

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