Simple Way to Prepare Speedy Bread Pakoda

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Before you jump to Bread Pakoda recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to bread pakoda recipe. To cook bread pakoda you need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Bread Pakoda:

1. You need 8 slices of bread.
2. Prepare 2 Cup of Gram Flour (Besan).
3. Get 4-5 of Boiled Potato.
4. You need 1/2 tbsp of Red Chilli Powder.
5. Take 1/2 tbsp of Coriander Powder.
6. Use 1/2 tbsp of Dry Mango Powder.
7. Prepare 1/2 of Chat Masala.
8. Prepare 1 tbsp of Salt.
9. You need 1/2 of Carom Seeds.
10. Prepare 1 Pinch of Of Turmeric Powder.
11. Get 1 of Green Chilli.
12. Use 1/2 of Coriander Leaves.
13. Provide as required of Water.
14. Use as required of Oil for deep frying.

Steps to make Bread Pakoda:

1. Take a Big bowl and mashed potatoes add salt, red chilli powder, coriander powder, dry mango powder, chat masala, coriander leaves, chopped green chilli and mix all spices and make a dough. Take 2 slices of bread and fill stuffed. Keep aside..
2. Take a gram flour in a bowl add salt, turmeric powder, carom seeds, red chilli powder. Mix it well. Now add water and make a smooth better. Now dip the bread slice into better and fry it deep..
3. Now cut into triangle shape. Bread Pakoda is ready to serve. Serve hot with tomato sauce and green chutney........

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