How to Make Perfect Chilled Somen Noodle Soup (Essence of Tomato)

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Before you jump to Chilled Somen Noodle Soup (Essence of Tomato) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

Why don't we begin with something not that hard, changing the particular light bulbs. Do this for the whole house, not just the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not really that hard. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to chilled somen noodle soup (essence of tomato) recipe. To make chilled somen noodle soup (essence of tomato) you need 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Chilled Somen Noodle Soup (Essence of Tomato):

1. Get 1 kg of cherry tomatoes or ripe tomatoes, quartered.
2. Get of For Soup (Essence of Tomato) to make ahead.
3. Get Half of a shallot, peeled and roughly chopped.
4. Use 1/2 stick of celery, roughly chopped.
5. You need 1/2 clove of garlic, peeled and roughly chopped.
6. Use Handful of basil, roughly chopped.
7. Prepare 1/2 tsp of sugar.
8. Take 1/2 tsp of Worcestershire sauce.
9. Use 3 drops of Tabasco.
10. Use of Salt.
11. Take 1 dash of extra virgin olive oil.
12. Prepare of For noodles and garnish.
13. You need 2 bundles of (colourful) somen noodles or capellini.
14. Provide 2 slices of Prosciutto Crudo/Parma Ham.
15. Get 2 of breakfast radishes.
16. You need 1 of black olive (or a few black sesame seeds or some nori seaweed).
17. Get 1 of yellow pepper.
18. You need of Some edible leaves such as nasturtium, basil, or even cucumber skin.

Steps to make Chilled Somen Noodle Soup (Essence of Tomato):

1. A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa"..
2. Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible..
3. Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed..
4. On the day. Blanch the radishes and cool them, if preferred..
5. Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish..
6. Using a cookie cutter, cut a few stars out of the pepper..
7. Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked..
8. Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve..

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