Step-by-Step Guide to Prepare Award-winning Beetroot and Carrot Jam/Spread

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Before you jump to Beetroot and Carrot Jam/Spread recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to beetroot and carrot jam/spread recipe. You can cook beetroot and carrot jam/spread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Beetroot and Carrot Jam/Spread:

1. Get 1/2 of onion.
2. Get 1 of medium beet root.
3. Get 1 of large carrot or 2 small.
4. Take 1 Tbsp of butter.
5. Get 2-3 pinches of salt.
6. Take 1-2 sprigs of fresh thyme (1 tsp or so).
7. Take 1/2 tsp of chopped fresh rosemary.
8. Provide 1 splash of balsamic or other dark vinegar.
9. Use 1/2-1 tsp of sugar, optional.
10. Provide to taste of black pepper.

Instructions to make Beetroot and Carrot Jam/Spread:

1. Finely mince the onion. Peel the beets and carrots, and grate finely with a hand grater..
2. In a medium pot, melt butter and add onion. Cook on low until golden and soft..
3. Add the grated beets and carrots to the pot and stir into the onions. Then add in the thyme, rosemary, a couple pinches of salt and a splash of vinegar..
4. Cover the pot and let it cook on low heat for 30 minutes. Stir the jam 2-3 times during cooking..
5. After 30 minutes it should be soft and sweet. Add a little sugar and black pepper to taste if you like..
6. Use as a spread for bread, or even as side dish itself..

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