How to Make Perfect Radish Paratha

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Before you jump to Radish Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got benefit from reading it, now let's go back to radish paratha recipe. To cook radish paratha you only need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Radish Paratha:

1. Take 400 gm of radish.
2. You need 2 cup of wheat flour.
3. Get 4 tbsp of oil.
4. Use 1 tbsp of red chilli powder.
5. Prepare 1 tsp of roasted cumin pepper powder.
6. Prepare 1 tbsp of ginger grated.
7. Use 1/2 tsp of Chaat masala.
8. Prepare 1 of green chilli.
9. Get 1/2 tsp of asafoetida.
10. Use 1 tsp. of garam masala.
11. Take 1/2 tsp of carrom seeds.
12. Provide 1/2 tsp of onion seeds(kallonji).
13. Get to taste of Salt.
14. Get 1 tsp. of Sesame seeds.
15. Provide as needed of ghee for roast.

Steps to make Radish Paratha:

1. Grate radish add salt and squeeze.remove water.Now add red chilli powder garam masala asafoetida grated ginger chopped chilli roasted cumin black pepper powder.mix well.
2. Knead dough add carrom seeds til raddish leaves chopped.oil onion seeds(kallonji) salt mix and knead like paratha atta. Rest for 10-15mins..
3. Take a dough ball and roll 2 roti take one roti and spread reddish mixture. Put another roti and make like sandwich press and roll. Roast with ghee.on mid flame both sides..
4. Tasty and healthy Radish paratha is ready to serve.Serve hot with Mirchi and curd..

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